The Slate

Black Ginger is far more than a restaurant – it is one of The Slate’s most impressive dining experiences. The experience begins before dinner is served: A small raft framed by torches carries guests across the dark lagoon to a traditional Thai mansion, mysteriously illuminated above the water. Here, the grace of historic Thai architecture, artful details and subdued light come together with a cuisine deeply rooted in Phuket’s culinary heritage.

Under the direction of Executive Sous Chef Anongrat Meklai, known as Chef Piak, the kitchen creates dishes that combine southern Thai aromas, old local recipes and the depth of carefully selected ingredients with a refined contemporary touch. The cuisine is made for guests who want to experience Thai cooking not only in its classic form, but with depth, craftsmanship and a particular sense of flavor.

Som Tam, Tom Yum, Phanaeng Curry, Mee Hokkien in lobster stock and Gaeng Poo Bai Cha Plu reveal the aromatic depth of the region, while specialties such as crispy prawns with cha-plu leaves or fresh spring rolls with crabmeat, pork, tamarind and herbs give Black Ginger its distinctive character. Together, Phuket’s culinary heritage, craftsmanship and atmosphere shape an extraordinary dinner over the lagoon.

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Eats & Experiences

Tin Mine accompanies the day at The Slate from early breakfast to late dinner and serves as the resort’s multifaceted all-day dining restaurant. In an atmospheric, design-led setting, international dishes meet Thai favorites and a relaxed resort mood that starts with a lively morning energy and continues into the evening.

For breakfast, Tin Mine offers an extensive buffet with local Thai snacks, freshly baked bread, pastries, cold cuts, cheese, egg dishes and fresh fruit and vegetables. From midday onward, Tin Mine becomes a flexible dining spot for international flavors and Thai classics – versatile, uncomplicated and well suited for meals between pool, beach and resort moments.

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Rebar is the stylish lounge of Rivet & Rebar, guiding the transition from dinner into the late evening. Dark wood and striking design elements create an intimate bar atmosphere that reflects the resort’s industrial signature.

Exotic drinks, quiet conversations and an evening mood that comes into its own after sunset shape the experience. Rebar is a design-led meeting point for cocktails and slow hours at the resort – atmospheric, slightly mysterious and defined by its own lounge energy.

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Eats & Experiences

Rivet is The Slate’s evening grill destination, built around a dining experience where fire, smoke and design take center stage. In a dramatic industrial-chic interior of dark leather, metal, blue light and striking architectural details, an intense atmosphere emerges, making Rivet feel like the resort’s distinctly urban side.

Modern grill cuisine, smokehouse aromas and international influences shape the culinary direction. Open flame, roasted flavors and carefully presented dishes give Rivet a characterful, almost cinematic setting – bold, sensual and precise at the same time. It creates a dinner destination for guests who want to experience more than cuisine at The Slate – an evening shaped by atmosphere, design and aromatic depth.

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Tongkah Tin Syndicate shows a livelier, more playful side of The Slate. Designed as an open-air snooker hall, the bar combines the character of a stylish club room with tropical evening air, striking design elements and an atmosphere that unfolds from late afternoon into the night.

Exotic drinks, rare whiskies and carefully crafted cocktails take center stage, complemented by snacks and soulful dishes for relaxed pauses throughout the evening. Among snooker tables, drinks and an easygoing bar mood, Tongkah Tin Syndicate becomes a meeting point that feels less formal than the resort’s dinner restaurants, while still carrying The Slate’s distinctive design language – lively, stylish and with a slightly eccentric character.

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Underground Café & Poolside is The Slate’s light lunch address, accompanying relaxed hours by the water with fresh, easygoing dishes. The open-air café sits directly by the pool and captures the airy mood of the resort – with a sea breeze and an atmosphere that feels noticeably more casual than the evening dining venues.

The kitchen focuses on natural, fresh ingredients and a selection that ranges from healthy salads, cold-pressed juices and fresh fruit to creative small plates and Thai specialties. Seafood, hearty sandwiches and selected steak dishes complete the offer. This creates a poolside dining concept that remains intentionally light and flexible – a place for lunch, small pauses and relaxed moments between pool, sun and resort atmosphere.

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Pulley Pool & Bar is The Slate’s relaxed pool address for quiet hours during the day. The adults-only pool is set slightly apart from the resort’s livelier areas and combines clean design and industrial accents with a swim-up bar at its center. A waterfall, integrated water jets and the sheltered setting give the area a laid-back, design-led character.

Between pool, music and cocktails, it becomes a place for quiet afternoons at the bar or directly in the water – light, relaxed and shaped by the distinctive Slate aesthetic that makes even a drink by the pool feel special.

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Eats & Experiences

Private Dining at The Slate brings the culinary experience into the most personal part of the stay – the villa, the private pool or the sheltered sala. Instead of a classic restaurant visit, it creates a tailored dining experience in a familiar setting, with dishes from the resort’s menus and a rhythm that adapts to the moment.

Especially in the Pool Villas, this service reveals its private character: Dinner is personally arranged and becomes part of the guest’s own retreat. In this way, Private Dining brings together the culinary variety of The Slate with comfort, calm and a sense of privacy that feels special without needing a grand setting.

Eats & Experiences

Shore Thing brings The Slate to the sands of Nai Yang Beach with a dining concept that feels lighter and more open than the resort’s evening restaurants. Instead of a formal dinner atmosphere, the focus is on open-grill cooking, fresh seafood and a relaxed evening by the sea.

Its character comes from the closeness to the water, the scent of the grill and the slowly changing mood at sunset. Fresh seafood and selected meat dishes shape the Beach BBQ, while the open-air setting lends the evening an easy, warm sense of lightness. In this way, Shore Thing becomes a relaxed sunset dining experience on the beach, naturally connecting Nai Yang Beach, seafood and The Slate’s distinctive aesthetic.

Eats & Experiences

Romantic Dinner at The Slate is designed for special evenings in a private, atmospheric setting. At its heart is a romantic beach dinner that brings together the closeness of the sea, soft light and personal service in a dining experience that feels intentionally more intimate than a classic restaurant visit.

Whether for an evening for two, a surprise or a special occasion, the setting is individually arranged and blends harmoniously into the atmosphere of the resort. Cuisine, decoration and the surroundings create a moment shaped by the sea, attentive service and the intimate mood of the setting. The evening feels personal, quietly elegant and made to be remembered.

Eats & Experiences

Chef’s Table at The Slate is designed as a progressive dining experience, leading the evening through several distinctive stations within the resort. Rather than remaining at a single table, the menu unfolds across different spaces – including The Stock Room, Heliconia, Moo’s Kitchen and The Cellar – with one course served in each setting and shaped by its own atmosphere.

The experience is built around a finely composed gourmet menu, moving from Hokkaido scallop and freshly baked bread to Wagyu Beef Monaka with pistachio and herb chimichurri, Tandoori lamb and butter-poached Phuket lobster. Valrhona chocolate and tropical accents bring the evening to a sweet close, accompanied by Veuve Clicquot Brut Champagne or a curated selection of premium wines. The cuisine, wine pairing and changing settings of The Slate come together in an intimate evening that feels like a deeply personal culinary journey.

Eats & Experiences