InterContinental Phuket Resort

Jaras is one of the culinary highlights at InterContinental Phuket Resort, bringing together Southern Thai cuisine with a modern, sustainable approach. Listed in the MICHELIN Guide Thailand, the restaurant reinterprets the flavors of Southern Thailand with contemporary finesse and places a strong focus on seasonal ingredients, local producers and a conscious connection to nature.

The cuisine follows the rhythm of the region: Fresh herbs, aromatic spices and carefully selected produce form the foundation for dishes that elegantly bring together tradition and innovation. Alongside its à la carte selection, Jaras offers a 9-course Sustainability Dinner that makes the idea of sustainable gastronomy especially tangible. The experience feels deeply rooted in Thai heritage, while remaining modern, clear and distinctive in its expression.

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Pinto draws on the culinary diversity and character of Phuket Old Town’s historic shophouses, accompanying the day from international breakfast to relaxed lunches and dinner. In a warm, easygoing atmosphere, dishes are inspired by open flame, oven warmth and cuisines from around the world – from Thai flavors and Indian or Arabian influences to Italian classics from the oven.

Open kitchens, fresh seafood, selected meat dishes and garden-grown herbs and vegetables give Pinto a lively, crafted character. The experience is complemented by sharing menus, premium coffee and tea specialties, fresh juices, cocktails, wines and a selection of international and local beers.

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PINE Beach Bar sits directly on Kamala Beach, bringing together the ease of a day by the sea with a relaxed lounge mood. During the day, it is an easygoing meeting place for small breaks between the pool and the beach or shared moments with family and friends.

The menu ranges from fresh salads, handmade pizzas and burgers to Thai dishes and light snacks. With views of the Andaman Sea, soft ocean air and a setting right on the sand, it becomes a casual dining spot for relaxed hours outdoors. In the evening, PINE Beach Bar turns into an atmospheric address for cocktails, music and sunsets.

Just above, PINE Rooftop Bar opens up a more elegant perspective on Phuket’s west coast. Signature cocktails, the elevated setting and the warm light at sunset make it a stylish place for special occasions, quiet evening drinks or one last view over the sea.

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Devas’ Lounge is a quiet retreat for small moments of indulgence with coffee, tea and fine patisserie. In a relaxed atmosphere, freshly baked pastries, delicate cakes and lovingly prepared sweets are served daily – ideal for an afternoon pause or a light moment between the pool, spa and beach.

The selection is accompanied by Thai teas and carefully brewed coffee from Northern Thailand, prepared with care by experienced baristas. Whether classic, served cold or slowly brewed – each cup brings fine aromas and a calm, pleasant note to the day. Devas’ Lounge creates a stylish lounge experience that makes small pauses in the resort feel especially enjoyable.

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Tengoku brings the Japanese cuisine of Osaka into an elegant, intimate setting. The restaurant specializes in Teppanyaki and Osaka Style Dining, where fresh ingredients are prepared on hot iron griddles right in front of the guests. This creates a dining experience that brings together precision, craftsmanship and the lively energy of the open kitchen.

Private alcoves create a quiet setting for dinner for two, evenings with friends or special occasions in a smaller circle. At the heart of the menu are high-quality ingredients such as Japanese Wagyu, Tiger Prawns, Hotate Scallops, as well as carefully prepared fish and meat. The menu is complemented by a selection of sake and Japanese whiskies, chosen to match the flavors of the dishes. Tengoku is a special address for guests who want to experience authentic Japanese cuisine in Phuket together with a stylish, interactive Teppanyaki experience.

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Hom is a modern fine dining restaurant set within the Sawan Pavilion, bringing together local ingredients, creative fermentation, sustainable gastronomy and a calm, extraordinary setting. Under the direction of Chef Marco Turatti, the dinner experience is designed to reveal the natural character of regional produce through traditional fermentation and preservation techniques rather than overshadowing it.

The cuisine follows a local, seasonal approach and works closely with selected producers. Across 7 or 10 carefully composed moments, dishes combine modern culinary techniques, deep umami notes and a clear visual language. Hom feels experimental yet intentionally refined – a special place for guests who want to experience fine dining in Phuket through local origin, culinary curiosity and architectural elegance.

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333 at the Beach combines relaxed hours by the sea with elevated, consciously modern cuisine. Set directly on Kamala Beach, it creates a place for long days under the sun, light lunches, fresh drinks and special moments that slowly drift into sunset.

The culinary concept ranges from fresh seafood dishes to creative plant-based cuisine, inspired by Phuket and the ingredients of the region. Vegetables, herbs and seasonal produce from local farms meet a Raw Bar with oysters, caviar and ceviche, as well as dishes from the open-fire charcoal grill – including Thai Wagyu, Kurobuta Pork, Phuket Lobster and Andaman Shrimps. Freshly squeezed juices, signature cocktails, local craft beers and selected wines complete the experience. It creates a beachfront dining experience that elegantly brings together flavor, ease and the special mood of the sea.

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In-Room Dining brings the resort’s cuisine into the private atmosphere of the room, suite or villa. The menu ranges from breakfast sets, fresh juices and coffee to Thai classics, international dishes, light salads, grilled specialties, pasta, wood-fired pizzas and desserts.

The selection reflects the resort’s culinary approach: Carefully prepared dishes, quality ingredients and a focus on local producers, farmers and fishermen. Each dish is beautifully presented and served directly to the accommodation – ideal for quiet mornings, a relaxed private dinner or small moments of indulgence in between.

Available around the clock, In-Room Dining is a particularly convenient option for guests who appreciate comfort and flexible dining moments. The offering is complemented by coffee and tea specialties, cocktails, non-alcoholic drinks and a broad wine selection.

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